《西藏研究》汉文版

藏餐饮经济是藏族流动人口在城市社会中的主要经济行为之一。作为藏族文化符号的重要载体，藏餐饮不仅是探究藏族社会和经济关系的主要形式，其变迁更是藏族流动人口城市化的重要表象之一。成都武侯祠藏餐饮在城市现代化环境的影响下形成以家族经营为核心、以藏族流动人口消费为主并不断扩展至城市其他群体的特色经济。同时，城市多元环境使其在保留藏餐饮文化的同时不断创新，与城市其他群体的交往互动中努力融入主流社会，成为成都餐饮经济不可或缺的组成部分。探究藏餐饮及藏族流动人口的社会融入和城市化，对于理解新时代我国城市民族关系、民族之间的交往交流交融以及铸牢中华民族共同体意识具有重要意义。

The Tibetan food service represents one of the primary economic activities of the floating Tibetan population in urban society. As a significant carrier of Tibetan cultural symbols,Tibetan cuisine serves as a key medium for examining Tibetan social and economic relationships,and its transformation also represents an important manifestation of the urbanization process among the floating Tibetan population. Under the influence of urban modernization,the Tibetan food service economy in Chengdu' s Wuhou area has developed into a distinctive economic sector characterized by family-based operations,primarily serving floating Tibetan populations while continuously expanding to other urban groups. Simultaneously,the diverse urban environment has enabled the preservation of Tibetan culinary culture while fostering innovation,as these establishments strive to integrate into mainstream society through interactions with other urban groups,becoming an indispensable component of Chengdu's food service economy. Examining the social integration and urbanization of Tibetan cuisine and the floating Tibetan population holds significant implications for understanding urban ethnic relations in the new era,interactions and integration among ethnic groups,and strengthening the consciousness of the Chinese national community.